Kasi Kampus
Business Idea - Open a Food Truck
The food truck industry is thrivingFood trucks can provide a great way for aspiring chefs, entrepreneurs, and restaurant businesses to test new concepts and kickstart their operation. Food truck owners allow themselves to share original food concepts with a wider audience. Mobile food service brings a high degree of flexibility to how you can operate and engage with your community – both in person and through online marketing. And while the restaurant industry as a whole is an ever-changing space, the food truck business itself continues to grow and change right alongside the larger industry. |
| Blogs, resources, checklists and great webinars! Link to the next webinar. |
Explore past webinar recordings | Featuring different speakers discussing how to open a food truck, grips and regulations, meeting the founders, and more. | Click here, to view previous webinars |
Choosing the right mobile food business | Trucks, trailers and carts - what's best for you. | |
Opening a food truck | A step-by-step guide | See here. |
Mzansi food truck success stories | Two great stories to share. | See here. |
What happening in the South African food truck industry. | Read the blog | Right here. |
Regulatory insights | Regulation 638 | View here. Detailed guidelines. |
Checklists | A full equipment checklist in pdf and excel available for download. | View here. |
Sign in to add your comment.
Suggested Pages
Ts&Cs:
* you must have a profile on KasiKonnect that you have accepted and you are managing
* once the kasikonnect team has verified that your profile in on kasikonnect, you will receive the Zoom link
* as space is limited, please only register if you believe that you can commit to this course
Find the ideas right here.
Find resources here.