The food truck industry is thriving

Food trucks can provide a great way for aspiring chefs, entrepreneurs, and restaurant businesses to test new concepts and kickstart their operation.

Food truck owners allow themselves to share original food concepts with a wider audience. Mobile food service brings a high degree of flexibility to how you can operate and engage with your community – both in person and through online marketing.

And while the restaurant industry as a whole is an ever-changing space, the food truck business itself continues to grow and change right alongside the larger industry.

Blogs, resources, checklists and great webinars!

Link to the next webinar.

Explore past webinar recordings

Featuring different speakers discussing how to open a food truck, grips and regulations, meeting the founders, and more.

Click here, to view previous webinars

Choosing the right mobile food business

Trucks, trailers and carts - what's best for you.

All about trucks.

All about trailers.

All about carts.

Opening a food truck

A step-by-step guide

See here.

Mzansi food truck success stories

Two great stories to share.

See here.

What happening in the South African food truck industry.

Read the blog

Right here.

Regulatory insights

Regulation 638

View here.

Detailed guidelines.

Checklists

A full equipment checklist in pdf and excel available for download.

View here.