Mission:
- To produce affordable protein (chicken, eggs, pig meat) and vegetables for their local community.
- To grow their capacity (they began with smaller cycles, then later built a house for about 2,000 live chickens per cycle)
- To sustain operations, make profit, and create local jobs.
- To deliver quality, affordable poultry, pig, and vegetable products to local communities, while building agriculture capacity, providing employment, and ensuring sustainability.
|
;)
