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FOREVERGREEN MANUFACTURING PTY LTD
Food and hospitality
- 02229 Isikwama Street 1868
- Jabulani, Gauteng
- 1868
- SOUTH AFRICA
PUBLIC PROFILE
Testing of pumpkin products
With regards to acceptability of food human consumption, before the products could reach the market, there is a protection order in conjunction with SABS Food Safety Management: Hazard analysis and Critical Control Point (HACCP) 10330:2020 and Requirements for Prerequisite Programs (PRPs) SANS 10049:2019.
Therefore, there are tests that are required to be performed, being:
- Microbiological test
- Nutritional analysis (information)
- Shelf-life testing (inside the fridge and on-shelve)
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