All Day Jam

PUBLIC PROFILE

PRODUCTION CONTROL We take that control and take care of preserved fruit from growing in our plantation to the final handling and packaging in product versions for the market. Our manufacturing processes are carried out according to the food quality and safety guidelines based on Hazard Analysis and Critical Control Points (HACCP).	FRUITS Growing our own plantations allows us to provide fresh fruits in the best conditions for its use, as well as achieving the best performance and quality.	PROCESSING The manufacturing process in our plant is different for every product presentation. Nevertheless, they have in common our commitment to quality and food safety, based in the Hazard Analysis and Critical Control Point (HACCP), the internationally recognized system for reducing the risk of safety hazards in food. The manufacturing process starts with the fruit being prepared: sizing, stem-removing, ping and cutting, depending on each case. Soon afterwards, they are processed in the different production lines.	PACKAGING Manufacturing process at All Day Jam ends with packaging, a stage that vary depending on the different physical- chemical characteristics of every product and also on the target markets, catering channels. Our packaging adapts from 200 ml to 500ml bole.

Production process